21 mars 2016
Cantine : menu de la semaine
Lundi 21 mars : Potage vermicelle, Blanquette de veau-Flageolets, Fromage, Fruit
Mardi 22 mars : Maquereaux à la moutarde, Tomates farcies-Riz, Mousse chocolat
Jeudi 24 mars : Cervelas, Poisson pané-Purée, Compote, Biscuit
Vendredi 25 mars : Carottes rapées, Lasagne, Salade, fruits au sirop
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