15 octobre 2018
Cantine : menu de la semaine
Lundi 15 octobre : Cervelas, Cordon bleu-Petits pois carottes, Fromage, Fruit
Mardi 16 octobre : Taboulé, Saucisse bretonne-Purée (bio), fromage blanc (bio)
Jeudi 18 octobre : Concombre-Maïs, Jambon-Frites, Salade, Crème dessert
Vendredi 19 octobre : Maquereaux à la moutarde, Spaghetti bolognaise-Gruyère rapé, Yaourt
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