26 mars 2018
Cantine : menu de la semaine
Lundi 26 mars : Salade de tomates, Cordon bleu-Pomme de terre (BIO), Liègeois
Mardi 27 mars : Céleri rémoulade, Steack haché-Flageolets, Fruit
Jeudi 29 mars : Coeur de palmier, Jambon-Frites, Yaourt à la fraise
Vendredi 30 mars : Salade piémontaise, Lasagne-Salade, Crème dessert
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