16 octobre 2017
Cantine : menu de la semaine
Lundi 16 octobre : Cervelas, Cordon bleu-Petits pois carottes, Fromage, Fruit
Mardi 17 octobre : Taboulé, Saucisse bretonne-Purée (Bio), Fromage blanc (Bio)
Jeudi 19 octobre : Concombre-Maïs, Jambon-Frites-Salade, Crème dessert
Vendredi 20 octobre : Maquereaux moutarde, Spaghetti bolognaise-Gruyère râpé, Yaourt
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