24 avril 2017
Cantine : menu de la semaine
Lundi 24 avril : Betteraves rouges-Maïs, Saucisse de Strasbourg-Sauce moutarde-Tortis, Fruit
Mardi 25 avril : Salade de tomates, Poisson pané-Riz, Compote, Biscuit
Jeudi 27 avril : Rillettes, Steack haché-Carottes à la crème, Yaourt (Bio)
Vendredi 28 avril : Salade piémontaise, Lasagne-Salade, Liégeois
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