20 mars 2017
Cantine : menu de la semaine
Lundi 20 mars : Potage vermisselle, Blanquette de veau-Flageolets, Fromage, Fruit
Mardi 21 mars : Maquereaux à la moutarde, Tomates farcies-Riz, Yaourt à la mangue (Bio)
Jeudi 23 mars : Cervelas, Poisson pané-purée, Compote-Biscuit
Vendredi 24 mars : Carottes rapées, Lasagne, Salade, Fruits au sirop
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