7 novembre 2016
Cantine : menu de la semaine
Lundi 7 novembre : Pâté de campagne, Rôti de dindonneau-haricots verts, Fromage, Fruit
Mardi 8 novembre : Salade de tomates, Sauté de porc au champignons-purée, Mousse au chocolat
Jeudi 10 novembre : Maquereaux à la tomate, Dos colin-riz sauce curry, Yaourt bio
Jeudi 11 novembre : férié
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