29 mars 2016
Cantine : menu de la semaine
Lundi 28 mars : Férié
Mardi 29 mars : Salade de tomates, Steack haché-carottes à la crème, Gâteaux fourrés
Jeudi 31 mars : Céleri remoulade, Chipolatas-Frites, Yaourt bio
Vendredi 1er avril : Pamplemousse, Spaghetti bolognaise-Gruyère râpé, Yaourt
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