22 mai 2017
Cantine : menu de la semaine
Lundi 22 mai : Taboulé, Sauté de porc aux champignons-Flageolets, Fruit
Mardi 23 mai : Betteraves rouges, Cordon bleu-Macaroni, Riz au lait (BIO)
Jeudi 25 mai : Ascencion Férié
Vendredi 26 mai :
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