14 novembre 2016
Cantine : menu de la semaine
Lundi 14 novembre : Betteraves rouges, Tomate farcie-semoule, Fromage, Fruit
Mardi 15 novembre : Friand au fromage, Chipolatas-lentilles-lardons, Flan caramel
Jeudi 17 novembre : Carottes rapées, Steak haché-pennes, Crème dessert
Vendredi 18 novembre : Cervelas, Brandade de haki-endives, Eclair au chocolat
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